The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 72 episodes
The Pittsburgh Dish
Latest Episodes
070 Sinan Camozu of Sultan Döner Kebab and Baklava
(01:08) As we step into Sultan Döner Kebab and Baklava on 6th Street in downtown Pittsburgh, owner Sinan Camozu moves with practiced precision as he operates a specialized machine imported from Turkey—one of a kind in our region. From it emerge...
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39:22
069 Coby Bailey and Real Louisiana Cooking
We spotlight Captain Coby Bailey, a Navy veteran, firefighter, and talented home cook from Lafayette, Louisiana who competed on season four of PBS's The Great American Recipe. Coby offers up a classic Cajun gumbo, step by step.
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Season 2
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Episode 69
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13:37
068 Chef Michael Harding of Family Table
Ever feel too exhausted to cook a proper family meal after a long day? Or wish you could help a loved one going through a difficult time without showing up with another lasagna? The latest episode of The Pittsburgh Dish explores how one local C...
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Season 2
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Episode 68
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39:57
067 Kate Romane of Black Radish Kitchen
Meet Kate Romane, the culinary force behind Black Radish Kitchen who's quietly reshaping Pittsburgh's restaurant landscape by opening her doors to emerging talent. What started as a catering business in a light-filled warehouse has evolved into...
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Season 2
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Episode 67
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42:49
066 Exploring the Mount Oliver Farmers Market
Step onto Brownsville Road with us as we immerse ourselves in the sights, smells, and flavors of the Mount Oliver Farmers Market. This episode takes a delightful detour from our usual format as we wander through this vibrant community gathering...
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Season 2
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Episode 66
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45:12
