The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 61 episodes
The Pittsburgh Dish
Latest Episodes
059 Amy Knight: From Naval Service to Kitchen Classroom
What happens when a 20-year Navy veteran with a passion for global cuisine decides to trade her military uniform for an apron? Amy Knight's journey from Naval Officer to owner of Flour Power Cooking Studios reveals the unexpected parallels betw...
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Season 2
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Episode 59
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43:04
058 Hal B. Klein, Trusted Guide to Local Eats
Ever dream of eating for a living? In this mouthwatering episode, we feast on conversations with two culinary personalities who stumbled into food careers through unexpected paths.(00:48) First, we chat with B Dylan Hollis, the vintage ...
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55:08
057 Olive Visco of Polska Laska
(00:37) A pierogi crafted with love isn't just food—it's heritage on a plate. For Olive Visco, owner of Polska Laska in Sharpsburg, these Polish dumplings represent generations of maternal tradition transformed into a thriving business.
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Season 2
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Episode 57
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39:34
056 Shelly Danko+Day Talks Food Evolution
(01:02) What transforms our relationship with food? For Shelly Danko+Day, host of "With Bowl and Spoon" podcast, the answer lies in those pivotal moments that shape our "personal food evolution" - the turning points that fundamentally change ho...
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Season 2
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Episode 56
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40:38
055 Simon Chough of Soju Pittsburgh
What happens when you blend Korean heritage with American upbringing and add a splash of Hawaiian influence? You get Soju, a restaurant that defies easy categorization while serving up some of Pittsburgh's most intriguing flavor combinations.
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Season 2
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Episode 55
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49:30
