The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 56 episodes
The Pittsburgh Dish
Latest Episodes
054 Dagny's Eatery, Carnegie's Coziest Kitchen
(00:57) Step through the door of Dagny's Eatery in Carnegie and you'll quickly discover it's not just another sandwich shop. It's an extension of owner Dagny Como herself, who creates an atmosphere so welcoming you might forget you're not actua...
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Season 2
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Episode 54
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44:49
053 Chloe Newman, Baking up Community with Sourdough
(00:55) As the "head bread head," Chloe Newman's journey to co-founding Third Space Bakery reveals how sourdough bread can become a vehicle for creativity, science, and community building. Working alongside her partners Erika Bruce and Beth Tay...
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Season 2
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Episode 53
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45:32
052 Rick Sebak - Hot Dogs, History, and Hidden Food Gems
(00:55) Rick Sebak occupies a special place in Pittsburgh's cultural landscape. For nearly four decades, he's crafted documentaries that capture the essence of our region, always with a keen eye for how food connects us to place and memory. "I ...
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Season 2
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Episode 52
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48:17
051 Panuozzo Passion with '77Club
(01:02) Dive into the delicious world of '77 Club, Pittsburgh's rising wood-fired sensation transforming the city's food scene with Italian street food and community spirit. Founders Brittani and Dustin Boutilier share the journey that brought ...
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Season 2
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Episode 51
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35:14
050 Rebecca and Autumn Post Pittsburgh's Food Scene
What happens when foodie culture, engagements, modeling, and generations-old pierogi recipes collide? Our latest episode of The Pittsburgh Dish! (01:09) Rebecca Hansborough @The_41_Chew reveals a surprising truth about why she aban...
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Season 2
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Episode 50
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27:45
