The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 95 episodes
The Pittsburgh Dish
Latest Episodes
093 Ken of Point State Fork
We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From a dried sourdough starter gifted by Third Space Bakery to Earl Gr...
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Season 3
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Episode 93
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30:32
092 Chef Missy Terrell - Grit To Gourmet
We sit down with Chef Missy Terrell to trace her arc from a pandemic-era kitchen table to Community Kitchen Pittsburgh, a training program that unlocked professional technique, industry mentors, and a calling to serve. Her story is raw and gene...
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Season 3
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Episode 92
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41:18
091 Anar Gourmet Foods
Craving Indian cooking without the sprawling spice cabinet or the burn? We sit down with Priya and Glenn of Anar Gourmet Foods to unpack how they took a grandmother’s eight-hour curry powder and built it into clear, reliable seasoning kits you ...
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Season 3
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Episode 91
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39:08
090 Chef Ken of KCZ Cuisine
What happens when homestyle Chinese comfort meets classical technique and a crash course in high-stakes private dining? We sit down with Chef Ken, owner of KCZ Cuisine to find out how family recipes, a quarter-life pivot, and a relentless focus...
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Season 3
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Episode 90
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40:13
089 Jennifer Grippo of the Original Oyster House
A 155-year-old bar in Market Square doesn’t survive by chasing trends; it survives by knowing exactly who it is. We sit with owner Jen Grippo of Pittsburgh’s Original Oyster House and dig into the choices that keep a landmark alive: a no-frills...
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Season 3
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Episode 89
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39:49
