The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 83 episodes
The Pittsburgh Dish
Latest Episodes
081 A Peek Inside Pittsburgh’s Food TV
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the i...
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Season 2
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Episode 81
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17:21
080 Dr. Lori - Collectible Cookbooks & More
Looking for the sweet spot where tradition meets the table? We bring together a master appraiser, a wine guide, and a hometown foodie to show how old-school cookbooks, a just-released French red, and a one-pan dinner can turn a chilly weeknight...
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Season 2
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Episode 80
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23:24
079 Holiday Baking with Chef Alekka Sweeney
Flaky pie crust isn’t magic—it’s method. We sit down with Chef Alekka Sweeney to unpack the science and the small choices that turn holiday baking from stressful to satisfying. We go beyond pies to build a full, flexible holiday pl...
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Season 2
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Episode 79
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37:19
078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates
A private chef who learned pasta in an Umbrian cellar, sold out DC markets with recipe cards, and now feeds Pittsburgh with allergy-aware comfort food? That’s Barbara Ann of A B Kitchen, and her story is a tour of how real-world cooking can be ...
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Season 2
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Episode 78
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44:54
077 Danielle Cain & Rob Hirst of Hey Babe
We pull up a seat with Chef Danielle Cain and front‑of‑house lead and bar creator Rob Hirst of Hey Babe, the new East Liberty lounge inside the Maverick Hotel that’s fast becoming Pittsburgh’s coziest third place. From a crispy eggplant that ru...
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Season 2
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Episode 77
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42:50
