The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 51 episodes
The Pittsburgh Dish
Latest Episodes
049 Ryan Peters: A Rise to Fame with Flour and Eggs
(00:37) What does it take to transform a simple culinary skill into a social media sensation with almost 8 million followers? Ryan Peters, known across platforms as Peters Pasta, reveals the extraordinary journey that took him from professional...
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Season 2
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Episode 49
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38:20
048 Community Kitchen Pittsburgh, Transforming Lives Through Food
(01:08) In this episode, we explore the work of Community Kitchen Pittsburgh, an organization dedicated to transforming lives through culinary education and workforce development. With a mission focused on utilizing food as a means to bring abo...
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Season 2
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Episode 48
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41:10
047 Chef Jonathan Homer's Culinary Journey
(00:53) Chef Jonathan Homer, the executive chef at Pizzaiolo Primo in Market Square, takes us on an exhilarating journey through his career and aspirations. Transitioning from a successful stint at Blue Sky, Chef Homer immerses himself in Primo...
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Season 2
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Episode 47
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38:35
046 Feasting on Film with Roxanne Easley
(00:55) What if your passion project turned into a thriving business going 18 years strong? Roxanne Easley of Roxanne’s Catering joins us to share her incredible journey from her roots in Pittsburgh to becoming a key player in the catering worl...
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Season 2
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Episode 46
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40:52
045 A Batch of Success with Jessica and Meghan
(00:55) Imagine walking into a kitchen filled with the irresistible aromas of homemade soups, breads, and jams, where the warmth of the environment makes you feel right at home. That's exactly the experience Jessica and Meghan have created at B...
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Season 2
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Episode 45
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41:51
