The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 99 episodes
The Pittsburgh Dish
Latest Episodes
097 Trevor and Jess of Community Cultures
Fermentation is happening all around you, and once you understand it, your kitchen gets bigger. We sit down with Trevor Ring and Jess Canose of Community Cultures to unpack what fermentation actually is and why it matters beyond trendy jars on ...
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Season 3
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Episode 97
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45:59
096 Taste Of The Draft, Hometown Coffee, and Curry That Smokes
Food can be fun, but it can also be a funding engine, and Pittsburgh’s NFL Draft week is about to prove it. We sit down with Ann Marie Krautheim, CEO of GENYOUth, to unpack how Taste Of The Draft turns a night of great bites, Steelers pride, an...
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Season 3
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Episode 96
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25:17
095 Sarah Kaminski of Best Ever Granola
What do you do when the thing you built suddenly stops working and you still need to pay the bills? We talk with Sarah Kaminsky, founder of Best Ever Granola, about turning a pandemic pivot into a fast-growing food brand that’s now stocked by m...
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Season 3
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Episode 95
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37:58
094 Rob and Al of Robal's Food Truck
A food truck can look like the dream until you’re double-frying fries in a tiny kitchen, guessing crowds at breweries, and trying to pay every bill on time. Rob and Al of Robal's Food Truck walk me through what it really takes to turn a long-ru...
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Season 3
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Episode 94
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36:28
093 Ken of Point State Fork
We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From a dried sourdough starter gifted by Third Space Bakery to Earl Gr...
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Season 3
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Episode 93
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30:32
