The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 67 episodes
The Pittsburgh Dish
Latest Episodes
065 Summer Roadtrip with The Great American Recipe, Season 4
A culinary road trip across America reveals the heart and soul behind three of this season's Great American Recipe contestants on PBS, each bringing their unique cultural heritage and personal journeys to the kitchen.(00:35) From the wa...
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Season 2
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Episode 65
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37:35
064 Triple B Farms Celebrates 40 Years
(00:36) We get to know a 40-year farming legacy that's become one of the region's most beloved agricultural destinations, Triple B Farms. Ron Beinlich, a former metallurgical engineer who always dreamed of being a farmer, took a leap of faith i...
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Season 2
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Episode 64
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30:32
063 Burghade Lemonade puts the Squeeze on Success
(00:57) A disappointing cup of lemonade at the Big Butler County Fair ignited an unexpected entrepreneurial journey for Shiquala Dukes and Vonn Jennings. Their quest for something more refreshing and less sugary resulted in Burghade Lemonade, a...
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Season 2
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Episode 63
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41:33
062 Scott Baker and Jenny Lee’s Legacy
(01:06) Scott Baker, a fifth-generation baker and president of Five Generation Bakers, unveils the rich legacy behind Pittsburgh's beloved Jenny Lee Bakery. It's all about family tradition, resilience, and reinvention.Through fascinatin...
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Season 2
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Episode 62
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42:58
061 Kate Clemons of Brown Bear Bread Co
(00:55) Kate Clemons reveals the journey of Brown Bear Bread Company, a story of passion, persistence, and finding your true calling. What began in 2020 as home baking experiments during the pandemic transformed into a church basement operation...
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Season 2
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Episode 61
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44:18
