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The Pittsburgh Dish

Doug Heilman

Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city. 

029 Megan McGinnis: Pittsburgh's Cheese Queen September 01, 2024
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028 A Flavorful Adventure with Kamila & Damir of Soul PastaAugust 25, 2024
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027 From Backyard Barbecue to Chef Success with Jon LloydAugust 18, 2024
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026 Kanika, Guide to Indian Cuisine and Wine Pairings August 11, 2024
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025 Andrew Heffner Unveils Bar Marco's MagicAugust 04, 2024
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Small Bite: A Culinary Collab with Katie Parla & Bar MarcoAugust 03, 2024
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024 Culinary Ventures with Zita Edsall & John Lopez July 14, 2024
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023 East End Food Co-Op's Story with Tyler KulpJuly 07, 2024
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022 Renewing Jimmy Wan's Restaurant LegacyJune 30, 2024
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021 Emily Foster's Self Reliant Seitan InnovationJune 23, 2024
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020 John Yianni King's Olympos Gyro JourneyJune 16, 2024
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019 Kristy Graver's Culinary Stories June 09, 2024
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018 Culinary Connections with Abby O'ConnellJune 02, 2024
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017 The Epicurean Journey of Chef Alekka Sweeney UnveiledMay 26, 2024
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016 Chef Eric's Folded Flavors with PGH DumplingzMay 19, 2024
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015 Korean Cuisine with the Bamboooyah TouchMay 12, 2024
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014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of PassionsMay 05, 2024
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013 A Table Set for Connection with Raquel HolidayApril 28, 2024
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012 Artie's Hot Sauce: A Tale of Beats to Bottled HeatApril 21, 2024
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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible HeritageApril 14, 2024
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010 Culinary Bonds and Community with Shayla Penn April 07, 2024
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009 Guiding Local Food to Grocery Aisles with Paul AbbottMarch 31, 2024
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008 Wheeling in Warmth and Flavor with Chef Janet LoughranMarch 24, 2024
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007 Dishing Up Humor and Resilience with Desarae LegrosMarch 17, 2024
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006 Uniting Foodies and Flavorful Tales with Ashley CesarattoMarch 10, 2024
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