The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Episodes
36 episodes
034 Doug Heilman: A Host of Culinary Adventures
What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding jo...
•
30:59
033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery
(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garf...
•
42:58
032 Heather Abraham: Exploring Local Flavors from TV to Family
(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather p...
•
43:35
031 Steven Bright: A Chef's Tale of Culinary Dreams
(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the Intern...
•
Season 1
•
Episode 31
•
39:22
030 Spotlight Episode: New Contributors
This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small busi...
•
Season 1
•
Episode 30
•
10:40
029 Megan McGinnis: Pittsburgh's Cheese Queen
(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, fo...
•
Season 1
•
Episode 29
•
35:41
028 A Flavorful Adventure with Kamila & Damir of Soul Pasta
(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a bu...
•
Season 1
•
Episode 28
•
37:18
027 From Backyard Barbecue to Chef Success with Jon Lloyd
(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thrivi...
•
Season 1
•
Episode 27
•
40:59
026 Kanika, Guide to Indian Cuisine and Wine Pairings
(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a bio...
•
Season 1
•
Episode 26
•
40:25
025 Andrew Heffner Unveils Bar Marco's Magic
(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets beh...
•
Season 1
•
Episode 25
•
1:00:57
Small Bite: A Culinary Collab with Katie Parla & Bar Marco
Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming...
•
3:15
024 Culinary Ventures with Zita Edsall & John Lopez
(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your...
•
Season 1
•
Episode 24
•
43:04
023 East End Food Co-Op's Story with Tyler Kulp
(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, ...
•
Season 1
•
Episode 23
•
43:32
022 Renewing Jimmy Wan's Restaurant Legacy
(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business...
•
Season 1
•
Episode 22
•
36:00
021 Emily Foster's Self Reliant Seitan Innovation
(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—...
•
Season 1
•
Episode 21
•
31:24
020 John Yianni King's Olympos Gyro Journey
(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secr...
•
Season 1
•
Episode 20
•
41:27
019 Kristy Graver's Culinary Stories
(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, inc...
•
Season 1
•
Episode 19
•
50:04
018 Culinary Connections with Abby O'Connell
(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion fo...
•
Season 1
•
Episode 18
•
34:00
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled
(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she...
•
Season 1
•
Episode 17
•
41:50
016 Chef Eric's Folded Flavors with PGH Dumplingz
(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up ...
•
Season 1
•
Episode 16
•
35:38
015 Korean Cuisine with the Bamboooyah Touch
(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles th...
•
Season 1
•
Episode 15
•
42:43
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions
(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wi...
•
Season 1
•
Episode 14
•
18:21
013 A Table Set for Connection with Raquel Holiday
(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat...
•
Season 1
•
Episode 13
•
39:12
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat
(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy begin...
•
Season 1
•
Episode 12
•
39:58
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the...
•
Season 1
•
Episode 11
•
40:34