The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Episodes
51 episodes
049 Ryan Peters: A Rise to Fame with Flour and Eggs
(00:37) What does it take to transform a simple culinary skill into a social media sensation with almost 8 million followers? Ryan Peters, known across platforms as Peters Pasta, reveals the extraordinary journey that took him from professional...
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Season 2
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Episode 49
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38:20
048 Community Kitchen Pittsburgh, Transforming Lives Through Food
(01:08) In this episode, we explore the work of Community Kitchen Pittsburgh, an organization dedicated to transforming lives through culinary education and workforce development. With a mission focused on utilizing food as a means to bring abo...
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Season 2
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Episode 48
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41:10
047 Chef Jonathan Homer's Culinary Journey
(00:53) Chef Jonathan Homer, the executive chef at Pizzaiolo Primo in Market Square, takes us on an exhilarating journey through his career and aspirations. Transitioning from a successful stint at Blue Sky, Chef Homer immerses himself in Primo...
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Season 2
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Episode 47
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38:35
046 Feasting on Film with Roxanne Easley
(00:55) What if your passion project turned into a thriving business going 18 years strong? Roxanne Easley of Roxanne’s Catering joins us to share her incredible journey from her roots in Pittsburgh to becoming a key player in the catering worl...
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Season 2
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Episode 46
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40:52
045 A Batch of Success with Jessica and Meghan
(00:55) Imagine walking into a kitchen filled with the irresistible aromas of homemade soups, breads, and jams, where the warmth of the environment makes you feel right at home. That's exactly the experience Jessica and Meghan have created at B...
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Season 2
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Episode 45
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41:51
044 Legacy and Flavor with Joe and Maria
(00:42) What if a beloved restaurant from your past could be brought back to life, dish by dish? Join us as we explore the captivating legacy of The Primadonna, McKees Rocks' cherished Italian eatery, with insights from former owner Joseph Cost...
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Season 2
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Episode 44
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49:47
043 A Culinary Year in Review with Doug Heilman
(01:14) Join Doug Heilman, as he shares a heartfelt, behind the curtain 'year in review' of The Pittsburgh Dish, with you as an essential part of our success story. (04:35) Plus, get ready for an enticing culinary recommendation fr...
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Season 1
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Episode 43
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8:47
042 Small Business Beginnings with Healthy Heartbeets
(00:50) First up this week, Hannah Olsen, a familiar name from The Pittsburgh Dish (episode 005), joins us to share her latest passion project, Batches Bakehouse. This shared kitchen space in the Arlington neighborhood of Pittsburgh isn't just ...
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Season 1
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Episode 42
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47:09
041 Ben D'Amico: Crafting Culinary at Market District
(00:42) Meet Ben D'Amico, the executive development chef for Giant Eagle's Market District stores, who takes us on a culinary journey through the world of large-format grocery chains. From humble beginnings as an intern to crafting prepared foo...
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Season 1
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Episode 41
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39:46
Extra Bites: Talking Turkey
Ever wondered how to deep fry your turkey without the fiery drama? Janet Loughran of Chef Life Hacks shares her essential advice on mastering oil displacement, ensuring that your turkey gets the crispy finish you crave without an overflowing di...
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Season 1
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6:47
040 Holiday Feasting with Chefs Janet and Alekka
(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer inva...
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Season 1
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Episode 40
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40:15
039 Crafting Dessert Magic with Selina Progar
(01:01) Pastry Chef Selina Progar takes us on a mesmerizing culinary journey, sharing her artistry and passion that illuminate Pittsburgh's dessert scene. From her innovative multi-component apple dessert at Eleven Contemporary Kitchen to craft...
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Season 1
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Episode 39
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42:33
038 Fernando Canales: A Tasty Journey in Pittsburgh
Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destin...
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Season 1
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Episode 38
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38:44
037 Tyler Lewis: Crafting Community and Creativity with Jackworth Ginger Beer
(01:02) Ever wondered how a simple root can revolutionize the beverage industry? Join us as Tyler Lewis, co-founder of Jackworth Ginger Beer, shares the story of Pennsylvania's first ginger beer brewery. You'll discover the unique blend of ingr...
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Season 1
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Episode 37
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38:48
036 Chris Fennimore: Cultivating Community Through Cooking
(00:50) What do you do when you have an abundance of zucchini? If you're Chris Fennimore, you create a beloved cooking show that’s been a Pittsburgh favorite for over 31 years! Join us as Chris shares how his garden's bounty led to a unique tel...
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Season 1
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Episode 36
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47:21
035 Rafael Vencio: Innovating Filipino Flavors in Pittsburgh
(01:00) Rafael Vencio shares his journey of rekindling his cultural roots through pop-ups that spotlight Filipino cuisine, with a touch of modern flair. From smoked pate-filled lumpia to reimagined pandesal, he is rewriting the narrative ...
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Season 1
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Episode 35
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40:09
034 Doug Heilman: A Host of Culinary Adventures
What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding jo...
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Season 1
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Episode 34
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31:30
033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery
(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garf...
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Season 1
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Episode 33
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43:29
032 Heather Abraham: Exploring Local Flavors from TV to Family
(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather p...
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Season 1
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Episode 32
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44:06
031 Steven Bright: A Chef's Tale of Culinary Dreams
(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the Intern...
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Season 1
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Episode 31
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39:54
030 Spotlight Episode: New Contributors
This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small busi...
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Season 1
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Episode 30
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11:11
029 Megan McGinnis: Pittsburgh's Cheese Queen
(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, fo...
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Season 1
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Episode 29
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36:12
028 A Flavorful Adventure with Kamila & Damir of Soul Pasta
(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a bu...
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Season 1
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Episode 28
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37:49
027 From Backyard Barbecue to Chef Success with Jon Lloyd
(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thrivi...
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Season 1
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Episode 27
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41:30
026 Kanika, Guide to Indian Cuisine and Wine Pairings
(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a bio...
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Season 1
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Episode 26
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40:56