The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 54 episodes
The Pittsburgh Dish
Latest Episodes
052 Rick Sebak - Hot Dogs, History, and Hidden Food Gems
(00:55) Rick Sebak occupies a special place in Pittsburgh's cultural landscape. For nearly four decades, he's crafted documentaries that capture the essence of our region, always with a keen eye for how food connects us to place and memory. "I ...
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Season 2
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Episode 52
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48:17
051 Panuozzo Passion with '77Club
(01:02) Dive into the delicious world of '77 Club, Pittsburgh's rising wood-fired sensation transforming the city's food scene with Italian street food and community spirit. Founders Brittani and Dustin Boutilier share the journey that brought ...
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Season 2
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Episode 51
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35:14
050 Rebecca and Autumn Post Pittsburgh's Food Scene
What happens when foodie culture, engagements, modeling, and generations-old pierogi recipes collide? Our latest episode of The Pittsburgh Dish! (01:09) Rebecca Hansborough @The_41_Chew reveals a surprising truth about why she aban...
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Season 2
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Episode 50
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27:45
049 Ryan Peters: A Rise to Fame with Flour and Eggs
(00:37) What does it take to transform a simple culinary skill into a social media sensation with almost 8 million followers? Ryan Peters, known across platforms as Peters Pasta, reveals the extraordinary journey that took him from professional...
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Season 2
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Episode 49
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37:49
048 Community Kitchen Pittsburgh, Transforming Lives Through Food
(01:08) In this episode, we explore the work of Community Kitchen Pittsburgh, an organization dedicated to transforming lives through culinary education and workforce development. With a mission focused on utilizing food as a means to bring abo...
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Season 2
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Episode 48
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40:38
