The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 75 episodes
The Pittsburgh Dish
Latest Episodes
073 Say Cheese Preview with Dee and Danielle
We explore how GoodTaste! Pittsburgh and Nosh and Curd are bringing new flavors and experiences to local food lovers through events, cheese education, and creative pairings. We're on location at Mazzotta Winery where our guests share their jour...
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Season 2
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Episode 73
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17:58
072 Lisa Ray of Hammajack & Pittsburgh's First Hot Sauce Festival
(01:03) Lisa Ray of Hammajack Heat Company joins us to share the delightful origin story behind their uniquely named hot sauce brand – a four-year-old's adorable mispronunciation that became the perfect business name.(16:12) Lisa walks ...
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Season 2
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Episode 72
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45:55
071 Food Journeys with Anika Chowdhury and Karen Hoang
Have you ever wondered what makes Bangladeshi cuisine distinctive in a world where "curry" often becomes the default descriptor for South Asian food? This week, we learn about the vibrant food culture of Bangladesh with Anika Chowdhury, food bl...
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Season 2
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Episode 71
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33:14
070 Sinan Camozu of Sultan Döner Kebab and Baklava
(01:08) As we step into Sultan Döner Kebab and Baklava on 6th Street in downtown Pittsburgh, owner Sinan Camozu moves with practiced precision as he operates a specialized machine imported from Turkey—one of a kind in our region. From it emerge...
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Season 2
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Episode 70
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39:22
069 Coby Bailey and Real Louisiana Cooking
We spotlight Captain Coby Bailey, a Navy veteran, firefighter, and talented home cook from Lafayette, Louisiana who competed on season four of PBS's The Great American Recipe. Coby offers up a classic Cajun gumbo, step by step.
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Season 2
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Episode 69
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13:37
