The Pittsburgh Dish
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Podcasting since 2024 • 65 episodes
The Pittsburgh Dish
Latest Episodes
063 Burghade Lemonade puts the Squeeze on Success
(00:57) A disappointing cup of lemonade at the Big Butler County Fair ignited an unexpected entrepreneurial journey for Shiquala Dukes and Vonn Jennings. Their quest for something more refreshing and less sugary resulted in Burghade Lemonade, a...
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Season 2
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Episode 63
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41:33
062 Scott Baker and Jenny Lee’s Legacy
(01:06) Scott Baker, a fifth-generation baker and president of Five Generation Bakers, unveils the rich legacy behind Pittsburgh's beloved Jenny Lee Bakery. It's all about family tradition, resilience, and reinvention.Through fascinatin...
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Season 2
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Episode 62
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42:58
061 Kate Clemons of Brown Bear Bread Co
(00:55) Kate Clemons reveals the journey of Brown Bear Bread Company, a story of passion, persistence, and finding your true calling. What began in 2020 as home baking experiments during the pandemic transformed into a church basement operation...
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Season 2
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Episode 61
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44:18
060 Pizza Masters - Patrick Elston and Pete Tolman
What makes a truly extraordinary pizza? It's a question that Pittsburgh pizza masters Patrick Elston of Gus Franco's and Pete Tolman of Ironborn Pizza have spent years perfecting—crafting distinct styles that have earned them regional champions...
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Season 2
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Episode 60
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54:48
059 Amy Knight: From Naval Service to Kitchen Classroom
What happens when a 20-year Navy veteran with a passion for global cuisine decides to trade her military uniform for an apron? Amy Knight's journey from Naval Officer to owner of Flour Power Cooking Studios reveals the unexpected parallels betw...
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Season 2
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Episode 59
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43:04
